Sausage Stuffed Jumbo Shells
These stuffed jumbo shells are packed with hearty sausage and crisp broccoli to create an unbeatable meal. This is a great dish for potlucks, holidays or just a regular weeknight meal.
Ingredients
- 24 large shells
- 3/4 cup 1% lowfat cottage cheese
- 1/3 cup shredded mozarella (part skim)
- 1/4 cup parmesan
- 10 ounce frozen, chopped broccoli
- 2 teaspoon green onion, minced
- 1/4 teaspoon lemon pepper
- For Sauce:
- 16 ounce can tomatoes w/ juice
- 8 ounce can tomato sauce
- 1 tablespoon (heaping) tomato paste
- 1/2 pound hot sausage
- 1 clove garlic, minced
- 1 teaspoon rosemary
- Pepper
Instructions
- Preheat oven to 350 degrees F.
- Thaw and drain broccoli.
- Broil sausage, remove casing and break up.
- Make sauce by combining tomatoes, tomato sauce, tomato paste, cooked sausage, garlic, rosemary, and pepper in a large pot and cooking until heated through.
- Cook shells and drain.
- Combine broccoli, cottage cheese, mozzarella, parmesan, green onion, and lemon pepper and stir well. Stuff shells with mixture.
- Arrange shells in greased casserole baking dish. Bake 15 minutes at 350 degrees F, or until heated through. Top with sauce.