Ravioli Lasagna With Ricotta And Spinach
"This easy Ravioli Lasagna with ricotta and spinach goes straight from the freezer to the oven in just minutes! There's no need to boil the ravioli first -- just layer the stuffed pasta with cheese, veggies, and marinara sauce, then bake it until bubbly. The hearty and satisfying vegetarian casserole tastes like lasagna! Serve the baked ravioli alongside garlic bread and a simple green salad for an easy weeknight dinner. This baked ravioli with ricotta is just a glammed-up version of our favorite 4-ingredient ravioli casserole. That dish proved that you can successfully bake frozen ravioli without thawing or boiling the pasta first, making it a total game-changer for busy weeknights. In this particular recipe, I took inspiration from our wildly popular spinach stuffed shells, adding even more flavor with extra cheese, fresh herbs, and plenty of leafy greens. Layer everything together and you have a comforting ravioli lasagna with very little effort!"
Serves8 people
Preparation Time20 min
Chilling Time10 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size9 x 13 baking pan