Pasta Quills with Pepper Sauce
Ingredients
- 1 capsicum (red or yellow)
- 1 onion
- olive oil
- garlic
- 5-6 fresh mint leaves
- 4 basil leaves
- 250g tomatoes
- 250ml stock, preferably homemade
- 350g pasta quills
- Pecorino cheese
Instructions
Grill capsium, peel off skin. cube. dice onion. Add both to saucepan with 5 tablespoons of oil. Don't brown. Add garlic, diced herbs. Stir. Fry for 3 minutes. Puree tomatoes and add. Add also stock, salt and pepper to taste. Partially cover, simmer 40 minutes. sauce should be reduced and well cooked. Puree half of sauce. mix well together. Serve with cooked pasta and grated Pecorino cheese.