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Parmesan Shrimp Pasta

By: Christina Hitchcock from It is a Keeper
Parmesan Shrimp Pasta

"This Garlic Parmesan Shrimp Pasta in a buttery, creamy sauce is amazing. Made with easy ingredients, it’s a family favorite and it is restaurant-quality food you can make at home. This simple shrimp recipe is a restaurant-quality recipe that my family loves. I always look for peeled and deveined shrimp at the store, but you can easily use shrimp with tails. The best part is, the shrimp cooks in less than 10 minutes! All of the ingredients for this absolutely delicious garlic parmesan shrimp can be found in your kitchen or local grocery store. You can use fresh or frozen shrimp in this recipe. Your family will love this cheesy, garlicky shrimp pasta, seasoned with garlic, salt, and black pepper. Make this shrimp scampi recipe with any kind of pasta or seasonings you like."

Serves4 servings

Preparation Time45 min

Cooking Time4 min

Ingredients

  • Olive Oil
  • Parmesan Cheese
  • Minced Garlic
  • Brown Sugar
  • Soy Sauce
  • Medium Shrimp
  • Penne Pasta
  • Salt and Pepper
  • Parmesan Cheese
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