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Pancit Luglug

By: Bebs Lott from foxyfolksy.com
Pancit Luglug

"Pancit Luglug is a Kapampangan noodle dish made of cornstarch noodles with vibrant orange savory sauce and loads of toppings. Perfect for any occasions or simply as merienda or snack. Pancit Luglug is the Kapampangan version of Pancit Palabok. Like it, this saucy noodle dish has all the customary orange sauce and all the trimmings of ground pork, slices of hard-boiled eggs, shrimp, springs of onion, crushed chicharon and sometimes more. The term “luglug” means to rinse or to wash. The dish got its local name because of the way it is served. Wherein the (precooked) noodles are placed on a strainer and plunged repeatedly in hot or boiling water before dumping them on a plate to be smothered with the sauce and various toppings."

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