Now and Later Baked Ziti
Ziti, sautéed beef and onion, Prego Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later. This is a great macaroni casserole that will fill up your family. Use your favorite cheeses and marinara sauce.
Notes
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Serves12
Preparation Time15 min
Cooking Time30 min
Ingredients
- 2 pound ground beef
- 1 large onion, chopped (about 1 cup)
- 7 1/2 cup Prego Fresh Mushroom Italian Sauce
- 9 cup tube-shaped pasta (ziti), cooked and drained
- 12 ounce shredded mozzarella cheese (about 3 cups)
- 1/2 cup grated Parmesan cheese
Instructions
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Preheat oven to 350 degrees F.
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Cook the beef and onion in an 8-quart sauce pot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
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Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
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Bake for 30 minutes or until the beef mixture is hot and the cheese is melted.