Mom's Stir Fried Spaghetti
"Wonder how to make spaghetti exotic? Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's simple and different…An exotic spaghetti recipe, truly unique Asian fusion cuisine."
Serves4 People
Ingredients
- 8 oz spaghetti
- 2 cups whole mushroom, sliced
- 1 cup green bell pepper, sliced
- 1 cup celery, sliced
- 1/2 cup carrot, sliced
- 1/2 cup onion, sliced
- 1 cup smoked ham, shredded (omit ham if you are vegetarian)
- 3 tablespoons vegetable oil
- 2 tablespoons olive oil
- Ground black pepper
-
Cook spaghetti according to the package instruction. Typically, place spaghetti in boiled water with a pinch of salt and cook for 11 minutes.
-
While cooking the spaghetti, slice all the vegetables and ham. Prepare cooking sauce by mixing the ingredients together in a bowl.
-
When the spaghetti is done, rinse in cold water and drain. Add olive oil and stir. Set aside.
-
Now heat up vegetable oil in a large nonstick sauté pan over high heat. Add onion and carrot. Sauté for 1 minute until onion is translucent.
-
Add other vegetables and stir for 2 minutes.
-
Place ham and cooked spaghetti in the same pan. Add cooking sauce and a pinch of ground black pepper. Mix everything evenly. (Stirring could be a little difficult at this point because of the spaghetti. An easy way is to move all the ingredients with a spatula in one hand and a fork or a pair of chopsticks in the other hand.)