Mexican Bow Ties
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 4 cup water
- 15 1/4 ounce can whole kernel corn, drained
- 14 1/2 ounce can diced tomatoes, undrained
- 2 envelopes dry taco seasoning mix
- 8 ounce bow-tie pasta
Instructions
In a large pot, brown ground beef and onion over high heat 8 to 10 minutes, or until no pink remains in beef and onions are softened. Add water, corn, tomatoes, and taco seasoning mixes; mix well. Bring to a boil over high heat, then stir in pasta. Reduce heat to low, cover and simmer 15 to 18 minutes, or until pasta is tender; stirring frequently.