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Lemon Ricotta Pasta

By: Dan Kinney from Joy to the Food
Lemon Ricotta Pasta

"This Lemon Ricotta Pasta Recipe is a staple dish in our house. It's so creamy from the ricotta cheese and has just the right amount of lemon juice and zest to give it a powerful and delicious flavor. It uses simple ingredients and comes together in one pan in 30 minutes! We love to use our favorite high-protein pasta from Barilla for a super quick and filling meal. You're going to want to give this lemon pasta with ricotta a try!"

Why You'll Love This Recipe

1. Creamy and Delicious: The combination of ricotta cheese, lemon juice, and zest creates a creamy and flavorful pasta dish that is sure to satisfy your taste buds.

2. Quick and Easy: This Lemon Ricotta Pasta comes together in just one pan in 30 minutes, making it the perfect meal for busy weeknights when you want something delicious without spending hours in the kitchen.

3. Simple Ingredients: With just a few basic ingredients, including ricotta cheese, lemon, pasta, and some pantry staples, you can create a restaurant-quality dish right at home.

4. High in Protein: By using high-protein pasta, like Barilla, you can boost the protein content of this dish for a more filling and nutritious meal.

5. Versatile: This Lemon Ricotta Pasta is a great base recipe that you can customize to your liking. Add some grilled chicken, shrimp, or your favorite vegetables to make it your own. It's a versatile dish that can easily be adapted to suit your preferences.

Serves6 People

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