Lemon Artichoke Pasta
"Do your kids LOVE pasta like mine do? My boys are maybe even a bit overly fond of it! So I am constantly on the lookout for creative things to do with spaghetti. And not just creative, but healthy, too! Did you know that artichoke hearts are known for being high in fiber, and that you can also eat the leaves of the artichoke plant? This recipe utilizes the convenience of frozen artichoke hearts, which makes it perfect for a quick weeknight meal if you're in a rush. The corn and edamame balance out the starchiness and carbs from the pasta. Plus, their flavors are relatively mild, which makes this lemon artichoke pasta the perfect middle ground for your picky eaters who can't get enough noodles!"
Serves4 People
Preparation Time5 min
Cooking Time15 min