Instant Pot Lasagna
"This Flavorful Italian lasagna made in the instant pot in under an hour from start to finish. Instant pot lasagna is layered with a hearty meat sauce, creamy ricotta, and Parmesan cheese all packed between noodles and topped with melty mozzarella cheese. his cheesy, hearty, creamy lasagna is baked in the pressure cooker in 30 minutes, but allow for around an hour of prep and cook time combined to get this meal on the table. "
Serves10
Cooking Vessel SizeInstant Pot, 8 Inch Springform Pan, 13x9 Baking Dish
Ingredients
- 1 pound Lasagna Noodles
- 1 pound Italian Sausage
- 1 pound Ground Beef
- 1 cup Onion
- 2 Gloves Garlic
- 28 ounce Petite diced tomatoes
- 12 ounce Tomato Paste
- 2 tablespoon Sugar
- 2 tablespoon Salt
- 1 teaspoon Dried Basil Leaves
- 1 teaspoon Fennel Seed
- 1 teaspoon Ground Black Pepper
- 15 ounce Ricotta Cheese
- 1 Egg
- 1 teaspoon Parsley
- 1 teaspoon Salt
- 1 cup Parmesan Cheese
- 3 cup Mozzarella Cheese
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Turn on Instant Pot to sauté mode, high for 15 minutes. Add the pork, beef, and onions to the pot to sauté until pink is gone. Drain excess fat.
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While sautéing, fill a 9×13 casserole dish with boiling hot water. One at a time, add the lasagna noodles to the dish. Set aside. *If you add water to a dish with the noodles already in it, you will end up with noodles stuck to one another.
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Visit https://amandascookin.com/instant-pot-lasagna/ for full printable recipe.