How to Make Pasta Dough
Make store bought noodles a thing of the past with our tips for fresh, homemade pasta dough.
Learn how to make fresh, homemade pasta dough in minutes with this easy, step by step guide! Now you can impress your friends with fresh pasta anytime. Start with a simple dough and then decide what kind of noodles you'd like to make.
This recipe will show you how to make long, thick, fettuccini style noodles, but you can determine what kind you would like to make based on your pasta preferences. After your dough is cooked and drained, it's onto the best part -- dressing it up and getting ready to feast! We hope you enjoy this easy, guide to making your very own homemade pasta dough.
Bon Appetit!
Yields1 pound pasta dough
Cooking Time - Text2-3 minutes, depending on the thickness of the pasta noodles
Make Ahead RecipeYes
Ingredients
- 2 cup flour, plus extra for rolling
- 1 teaspoon kosher salt
- 3 large eggs
- 1 teaspoon olive oil
- 1 teaspoon water
Instructions
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In a food processor fitted with the blade attachment combine the flour and salt. Pulse a few times to combine.
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Add the eggs, olive oil and water to the flour mixture and process for 30-60 seconds.
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If the mixture appears dry add a bit more water until the dough comes together in a ball.
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On a lightly floured surface knead the dough until smooth.
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Place in a bowl and cover with plastic wrap. Rest at room temperature for at least 30 minutes.
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On a floured work surface roll the dough out as thinly as you can.
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Using a very sharp knife cut the dough into pasta noodles. Place the noodles onto a baking sheet lined with parchment paper and lightly floured.
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Cook the pasta in a large pot of salted boiling water for 2-3 minutes depending on the thickness of the noodles.
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Drain, dress per your preferences, and serve with your favorite sauce.
What is your favorite "from scratch" food to make?