Fettucine Di Grappa
Ingredients
- 1 oz. shallots, finely chopped
- 2 oz. grappa
- 1 Tbsp parsley, chopped
- 1 Tbsp garlic
- pepper
- 2 Tbsp butter
- 1 Tbsp olive oil
Instructions
Heat the olive oil; sear garlic and shallots. Add grappa, cooked fettucine, and parsley. Toss in pan, mix in butter, and top with grated pepper.