Easy Chicken Marinara
It's hard to find a simpler recipe than this one for Easy Chicken Marinara. With only five ingredients needed, you'll have no problem getting this dinner on the table in half an hour. Thankfully, this meal doesn't sacrifice flavor for speed. It's as delicious as it is wholesome. Whether you're short or time or looking for a no-fuss comfort food to enjoy, this chicken pasta is a perfect choice. The recipe makes enough to easily feed a whole family, or to keep leftovers ready to enjoy even more easily for meals throughout the rest of the week.
Serves6
Preparation Time5 min
Total TimeUnder 30 minutes
Kid FriendlyYes
Ingredients
- 1 tablespoon Olive oil
- 1 1/2 pound Skinless, boneless chicken breast halves, cut into strips
- 1 jar (24 ounces) Prego® Marinara Italian Sauce
- 6 ounce (about 3 cups) Gemelli (twin twist tube) pasta or rotini pasta, cooked and drained
- 2 tablespoon Grated Parmesan cheese
Instructions
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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.
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Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.