Dump-and-Bake Creamy Tuscan Chicken Pasta
"The evening rush is one of my least favorite times of the day when kids are involved, so quick-prep recipes are a must. This Dump-and-Bake Creamy Tuscan Chicken Pasta is an easy dinner that everyone loves — and you don’t even have to boil the noodles! I’ve heard so many other moms express similar concerns — getting a homemade dinner on the table at the end of a busy day can feel like an insurmountable task. There are over-tired children hanging on our legs, piles of laundry to fold, and dishes to wash. Who wants to pull out more pots and pans at that point?! Not me. That’s why I’ve learned to rely on an arsenal of dump-and-bake dinners like this Tuscan Chicken that require almost no prep work on my part. I can literally stir together all of the ingredients in one dish, put it in the oven, and then move on with more pressing matters. I often give the boys their baths while our meal bakes, I might help the older two with their homework, or I even respond to a few emails. And when we’re done devouring the dinner? There’s only one pan to wash. That’s like the icing on the cake!"
Serves8 people
Preparation Time10 min
Cooking Time45 min
Cooking Vessel Size9 x 13 baking dish