Creamy Baked Pasta
This baked pasta and beef dish is made extra creamy with the addition of sour cream and cream cheese. It's a great dish for a big family dinner. This dish is delicious and kid-friendly!
Cooking Time45 min
Ingredients
- 2 pound ground beef
- 2 cloves garlic, minced
- 2 can (15 oz. each) tomato sauce
- Salt and pepper
- 4 cup macaroni or other small pasta
- 1 package (8 oz.) cream cheese, softened
- 2 cup sour cream or plain yogurt
- 1/2 cup chopped green onion
- 2 cup grated Cheddar cheese
Instructions
- In a large skillet, combine beef and garlic. Cook and stir over medium heat until browned. Drain fat. Add tomato sauce, salt and pepper. Bring to a boil, reduce heat and simmer 15 minutes.
- Cook pasta and drain. Spread in the bottom of a 4 quart casserole. Top with the meat sauce.
- In a medium bowl mix the cream cheese and sour cream or yogurt. Blend until smooth. Stir in green onions. Layer over the meat sauce. Top all with the cheddar cheese.
- Bake at 350 degrees F for 35 to 40 minutes, until casserole is heated through.