Chobani Mac 'n' Cheese
By: Chobani Yogurt
chobani.com/kitchen
Here is a delicious and simple mac and cheese recipe that uses yogurt! The Chobani Mac 'n' Cheese is also made with cheddar cheese and nutmeg, adding a slight twist to the classic recipe!
Preparation Time10 min
Cooking Time40 min
Ingredients
- 1 cup unseasoned breadcrumbs
- 5 tablespoon unsalted butter
- 1/4 cup flour
- 1 3/4 cup hot milk
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground pepper
- 2 cup grated Cheddar
- 1 cup grated Gruyere
- 1 cup Chobani Plain 0% Greek Yogurt
- 1/2 pound elbow macaroni
Instructions
- Preheat oven to 375 degrees F.
- Butter a shallow 1½ -quart ovenproof dish.
- Melt 3 tablespoons butter and combine well with breadcrumbs in small bowl. Set aside.
- Melt 2 remaining tablespoons butter in saucepan over medium heat.
- When butter bubbles, add flour and cook, whisking constantly for 1 to 2 minutes.
- Slowly pour hot milk into flour-butter mixture, whisking constantly. Continue cooking and stirring until mixture bubbles and becomes thick enough to coat back of a spoon.
- Remove pan from heat. Stir in salt, nutmeg, black pepper, Cheddar, and Gruyère. Set cheese sauce aside. When it has cooled for 5 minutes, gently whisk in the Chobani.
- Bring a large saucepan of water to a boil. Add macaroni; cook 2 to 3 minutes fewer than indicated on package directions. Pasta will continue to cook in oven.
- Drain macaroni in colander, and stir into cheese sauce.
- Pour the mixture into the prepared dish. Sprinkle breadcrumbs over the top.
- Bake until brown on top, about 30 minutes. Transfer dish to a wire rack to cool for 5 minutes; serve.