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Cheese And Spinach Stuffed Shells Recipe

By: Laura Sampson from Little House Big Alaska
Cheese And Spinach Stuffed Shells Recipe

"This Three Cheese and Spinach Stuffed Shells Recipe is one of our favorite vegetarian meals. Everyone’s happy to see it on the table for dinner because pasta and cheese alway make dinner better. I make the Cheese and Spinach Stuffed Shells ahead of time, and bake it when we’ve got to have dinner on the table fast. It’s a nice change-up to using the slow cooker or the instant pot. This recipe makes TWO 9X13 pans of Cheese and Spinach Stuffed shells. That’s enough for one big family meal or a small family meal and leftovers for lunches. "

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