Beefy Baked Ziti
Baked Ziti is a classic and this version is a home run! Ground beef and three cheeses make this dish a great weeknight family dinner or the perfect dish for potlucks.
Cooking Time45 min
Ingredients
- 16 ounce package Ziti pasta
- 1 pound lean ground beef
- 1 onion, chopped
- 2 27-ounce cans spaghetti sauce
- 6 ounce provolone Cheese, sliced
- 6 ounce mozzarella cheese, sliced or shredded
- 1 1/2 cup sour cream
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook pasta as directed on the manufacturer's packaging. Drain and reserve. Meanwhile, saute the ground beef and chopped onion in a heavy skillet over medium heat. Add spaghetti sauce and simmer about 15 minutes.
- Place about half of the pasta in a lightly oiled 2-quart baking dish. Top with a layer of provolone and mozzarella cheeses. Spread on a layer of about half the sour cream and then half the spaghetti sauce mixture. Cover with the remaining pasta, cheese slices, sour cream, and sauce. Finally, sprinkle on a layer of Parmesan cheese.
- Bake in a preheated 350 degree F oven for about 30 minutes, or until the cheese and sauce are bubbly. Serve warm.