Spaghetti Sauce
Ingredients
- 1 lb. ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 28-oz cans crushed tomatoes
- 2 28-oz cans tomato sauce
- 1 can tomato soup
- 2 5-1/2-oz cans tomato paste
- 1 can mushrooms
- salt
- pepper
- 1/4 teaspoon chili powder
- 1 teaspoon sage
- 1/2 teaspoon savory
- 1 tsp oregano
- 1 tsp basil
- 1 tsp paprika
Instructions
Fry ground beef with onion and garlic. Blend all other ingredients together in a large pot. Add meat; bring to a boil and cook approx. 2 hours, uncovered, on low heat, stirring regularly. Freezes well.