Lobster Alfredo
Ingredients
- 2/3 cup lobster meat
- 2 oz. melted butter
- 8 oz. heavy cream
- 2 teaspoon garlic
- 2/3 cup grated Parmesan
- 4 Tbsp. chives
- 1/8 teaspoon salt
- 12 oz. pasta
Instructions
Ladle butter into heated pan. Add lobster hornemeat, saute until lobster meat turns white. Add the cream and garlic, lower the heat and stir with rubber spatula. Add grated Parmesan and chives and stir until Parmesan is melted. Sprinkle over top of the sauce and stir in. Add pasta and saute until light in color. Serve hot in a 12 ounce rarebit. Top with 2 tablespoons of chives. Makes 2 servings.