Simple Lacy Crepes

"What pancakes are for the Americas, crepes (or as we like to call them, palačinke) are for the Balkans. For lunch today we make the laciest, softest, most savory crepes filled with goat cheese, while in the video there are three different sweet options to choose from. My cousin of similar age from Zagreb had the same problem as me. He loved crepes too. But his mom resolved the problem by teaching my cousin to make crepes on his own. “If you love them that much, go ahead and make them yourself.”

Preparation Time15 min

Cooking Time30 min