Poppy Banana Pancakes
Poppy-Banana Pancakes is a unique breakfast recipe for those who love poppy seeds and love bananas. The rich, fruity batter with a kick will be a bit hit at the breakfast table.
Ingredients
- 3 cup whole wheat flour
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/2 teaspoon nutmeg
- 4 eggs
- 2 cup milk
- 1 teaspoon vanilla
- 2 bananas
- 1/4 cup poppy seeds
Instructions
- Combine the dry ingredients, except for poppyseeds and bananas.
- Quarter the bananas lengthwise and then chop into pieces,
- Add these and poppyseeds to dry ingredients.
- In blender, mix wet ingredients.
- Fold wet ingredients into dry ingredients to form batter. Batter consistency will vary: Wetter will spread more on the griddle and thicker will stay more compact.
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Fry about 3 tablespoons of batter on a nonstick electric griddle, turning once.