Oven Pancake with Sauteed Fruit & Berries
By: CanolaInfo
Oven Pancake with Sauteed Fruit & Berries is a great pancake recipe. Baked to perfection, you can taste the berries with every bite. This is why breakfast is considered the most important meal of the day.
Serves6
Ingredients
- 3 tablespoon canola oil
- 3 tablespoon packed light brown sugar, divided
- 1/2 cup low-fat milk (1%)
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon almond extract
- 2 firm-ripe peaches, nectarines, pears or apples, cut into 1-inch chunks (about 2 cups)
- 4 ounce raspberries, blackberries, or halved hulled strawberries
- powdered sugar or maple syrup, to taste
Instructions
- Position rack in middle of oven and preheat to 400 degrees F.
- In an ovenproof 10-inch skillet, warm oil over medium-high heat. Tilt pan to coat bottom and sides with oil, then stir in peaches, nectarines, pears or apples. Sauté about 30 seconds until fruit is glistening.
- Then stir in 2 tablespoons of the brown sugar and sauté until sugar melts and fruit looks glossy, about 2 minutes. Turn off heat under pan.
- In blender, whirl milk, flour, eggs, remaining 1 tablespoon of brown sugar, baking powder and almond extract until blended.
- In pan, immediately pour egg mixture over fruit. Scatter berries on top of batter and place pan in oven. Bake until puffed and golden, 20-25 minutes.
- Remove from oven and cut into wedges. Dust with powdered sugar or drizzle with maple syrup as desired.