Gingerbread Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Dash of ground cloves
- 1/2 cup skim milk
- 3 tablespoon molasses
- 1 tablespoon vegetable oil
- 1 egg, lightly beaten
Instructions
Combine first 5 ingredients in a large bowl, stir well. Combine milk and next 3 ingredients, add to dry indgredients, stirring until smooth. Spoon about 1/4 cup batter onto a hot nonstick griddle or skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Yield: 9 (4-inch) pancakes These taste great without butter or syrup or applesauce.