Danish Pancakes (pandekager) Denmark
Ingredients
- 4 eggs, separated
- 4 cup sifted flour
- 1 teaspoon salt
- 1/4 cup sugar
- 3/4 cup beer
- 2 cup milk
- 1 tablespoon melted butter
Instructions
Beat egg yolks until thick and lemon-colored,Combine with flour. Add beer and milk. Beat until smooth. Add salt , sugar and butter. Mix well. Beat egg whites stiff. Fold in egg white. Pour a little of batter in 6 inch greased skillet. Rotate skillet to spread batter over surface. Brown on both sides. Repeat until all batter is used. serve hot with strawberry preserves. About 18 pancakes.