Butter Crepes
Butter Crepes are a very basic crepes recipe. You can easily treat your family to a French-inspired brunch with this crepe recipe. Make the batter an hour ahead of time, and then fry them up when you're ready to eat!
Preparation Time1 hr 15 min
Ingredients
- 4 eggs
- 2 cup flour
- 2 cup milk
- 1/2 cup butter, melted
- 1/4 teaspoon salt
Instructions
- Combine eggs, flour, milk, butter, and salt in a bowl; blend for 1 minute.
- Scrape down sides, then blend for another 15 seconds.
- Refrigerate 1 hour.
- Spray a crepe pan or small frying pan with nonstick cooking spray and heat over medium heat.
- Pour a thin layer of batter into the pan and cook until the edges of the crepe are lightly crisped.
- Flip, and cook until very lightly browned.