Pico de Gallo Frittata
Super easy and absolutely delicious, this Pico de Gallo Frittata is just the kick you need to get going in the morning. This tasty breakfast recipe is guaranteed to wake up your normal breakfast routine. Your family will love the cheesy, spicy goodness of the frittata while you will love how simple it is to cook. Enjoy with a cup of your favorite coffee or pair it with toast. Your day will start out on the right note with this perfectly yummy breakfast option.
Notes
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Serves6
Preparation Time5 min
Cooking Time30 min
Ingredients
- 2 tablespoon vegetable oil
- 2 cup frozen diced potatoes (hash browns)
- 8 eggs
- 1 cup Pace® Pico De Gallo
- 4 ounce (about 1 cup) finely shredded Mexican cheese blend
Instructions
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Preheat the oven to 350 degrees F. Heat the oil in a 10-inch oven-safe nonstick skillet over medium heat. Add the potatoes and cook for about 3 minutes.
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Beat the eggs, pico de gallo and cheese in a medium bowl with a fork or whisk. Pour the egg mixture over the potatoes and cook for 3 minutes or until the eggs are beginning to set.
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Place the skillet in the oven and bake for 20 minutes or until the eggs are set. Cut the frittata into 6 wedges.