Calico Bell Pepper Muffins
Ingredients
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped yellow bell pepper
- 1/4 cup finely chopped green bell pepper
- 2 eggs
- 1/4 cup butter or margarine
- 2 cup flour
- 2 Tbsp sugar
- 1 cup milk
- 1 Tbsp baking powder
- 3/4 tsp salt
- 1/2 tsp dried basil
Instructions
Preheat oven to 400F, prepare pans. In small skillet over medium-high heat, cook peppers in butter until colour is bright and pepper is tender crisp, about 3 mins. Set aside. In large bowl, combine flour, sugar, baking powder, salt and basil. In small bowl, combine milk and eggs until blended. Add dry mix together with peppers (plus butter) to wet mix. Stir until just moistened. Spoon into pans, bake for 15 mins or until golden. Makes 12 muffins.