Blueberry Muffins
Ingredients
- 2 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup low-fat lemon yogurt
- 1/2 cup applesauce
- 2 Tbsp canola oil
- 1 tsp grated lemon zest
- 1 cup blueberries, fresh is best
Instructions
Preheat oven to 400F. Combine the flour, sugar, baking powder, soda and salt in a large bowl. Combine the egg whites, yogurt, applesauce, oil and lemon zest in a second bowl. Pour wet mixture into dry ingredients and mix until just combined. Do not over mix, or muffins will be tough. Fold in blueberries. Pour batter into 12 muffin cups sprayed lightly with cooking spray. Bake for 25 to 30 minutes. Remove to a rack and cool.