Rattlesnake Salad
Ingredients
- 1 medium rattlesnake, cut up
- 2 bay leaves
- 2 cloves garlic
- salt
- 1 tsp poultry seasoning
- 2 tblsp sherry
- 1/2 stalk celery, finely diced
- 4 boiled eggs, diced
- 1/2 onion, finely diced
- 1/2 cup chopped sweet pickles
- 1 cup mayonnaise
Instructions
Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce.