Horse and Pepper Pie
Ingredients
- 1 pound ground horse meat
- 2 cup sweet red peppers, with sauce
- 1 onion, chopped
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 cup shredded sharp Cheddar cheese
- 1 recipe pastry for a 9 inch double crust pie
Instructions
Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces. Brown horse meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges. Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through. Serves 8