Csirke Maj Gombaval
Ingredients
- 5 Tbsp butter
- 1 onion, finely chopped
- 1 green pepper, cored, seeded, and finley chopped
- 1/2 lb. mushrooms, sliced
- 1 1/2 lb. chicken livers, cut into bite-size pieces
- 1 Tbsp paprika
- 1 Tbsp flour
- 1/2 cup chicken stock
- salt and pepper
- 4 Tbsp dry sherry
- 1/2 cup sour cream
- 3 Tbsp finely chopped parsley
Instructions
(Hungarian Chicken Livers with Mushrooms). Melt 3 Tbsp of the butter in a 10" skillet; add the onion and green pepper, and sute for 5 minutes until softened. Stir in the mushrooms and cook for about five minutes, or until they have given up their juices. Remove vegetables. Add 2 more Tbsp butter. Add the chicken livers and sute for 5 minutes. Replace vegetables. Add the paprika and flour, and stir to coat all the ingredients equally. Add the chicken broth abd simmer until the livers are done as much as desired. Season with salt and pepper, and reduce heat. Stir in the sherry and the sour cream, and reheat but do not allow to boil. Serve the chicken livers on a bed of hot boiled rice [I think this is much better over plain boiled potatoes] and garnish with parsley. Serves 6.