Lebanese Egg Omelet (ishi)
Ingredients
- 4 eggs
- 4 mint leaves
- salt and pepper
- oil
Instructions
Beat eggs and stir in chopped mint and salt and pepper to taste. Heat some oil in a pan and make omelet, cooking one side and turning to finish other side.
Beat eggs and stir in chopped mint and salt and pepper to taste. Heat some oil in a pan and make omelet, cooking one side and turning to finish other side.