Spinach Con Queso Dip
Ingredients
- 1 regular size package Velveeta
- 1 can Ro-tel tomatoes and green chilis
- 1 small can green chilis or jalapenos diced
- 2 10-oz frozen boxes spinach
Instructions
Thaw spinach. Cut velveeta up into chunks, add rotel and chilis or jalapenos. Melt in microwave safe container. Add spinach, cook until spinach is warm. Serve with chips.