Sesame Chicken Teriyaki
Ingredients
- 2 T teriyaki sauce
- 1 T water
- 2 cloves garlic, minced
- 1/4 t ground ginger
- 6 ounce boned, skinless chicken breast halves, cut into 3/4" wide strips
- 1/4 t sesame seeds
Instructions
For marinade, in a small mixing bowl combine teriyaki sauce, water, garlic, and ginger. Stir in chicken. Let stand 20 minutes at room temperature, stirring occasionally. Drain. Thread chicken, accordion-style, on two 10-12" skewers or four 6" skewers. Place on the unheated rack of a broiler pan. Broil 4-5" from heat for 3 minutes. Turn chicken and broil 2-3 minutes more or till chicken is tender and no longer pink. Sprinkle with toasted sesame seeds. Microwave Directions: Prepare as above, except thread marinated chicken on four 6" bamboo skewers and place in 8x8x2" baking dish. Microcook, covered with waxed paper, on 100% power (high) for 3 1/2 - 5 minutes or till chicken is no longer pink. Give dish a half-turn every 2 minutes.