Microwave Impossible Pumpkin Pie
Everyone has a favorite pumpkin pie recipe, but not everyone has an EASY favorite pumpkin pie recipe! This one is done in the microwave, and you'd be surprised how good it really is. I know I was - and pleasantly so. Try it today!
Notes
To check out more perfect pumpkin recipes, see our collection here.
See this recipe and more in 55 Awesome Pumpkin Recipes.
Cooking Time30 min
Cooking MethodMicrowave
Ingredients
- 16 ounce pumpkin
- 12 ounce evaporated milk
- 2 tablespoon butter, softened
- 2 eggs
- 3/4 cup sugar
- 1/2 cup Bisquick
- 2 1/2 teaspoon Pumpkin Pie Spice
- 2 teaspoon vanilla
Instructions
- Grease a 10-inch microwave-safe pie plate.
- Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.
- Pour into prepared pie plate.
- Microwave on inverted microwaveable dinner plate on medium-high (70% power), rotating plate 1/4 turn every 5 minutes. (No need to manually rotate if yours rotates automatically).
- The pie is done when a knife inserted in center comes out clean, between 22 and 28 minutes cooking time.
- Cool on flat heatproof surface. Do NOT place pie on a cooling rack.