Hot Artichoke spinach Dip
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Fontina Cheese
- 1/4 cup grated Parmesan cheese
- 1 can artichoke hearts, rinsed & chopped
- 1/4 pkg frozen chopped spinach thawed and squeezed
- 1 pinch cayenne pepper
Instructions
Chop artichoke hearts and combine with everything. Heat in microwave until melted. Brown quickly under broiler. Serve with baguette.