Honey Jumbles
Ingredients
- 25 gram butter
- 3 tablespoon honey
- 125g self raising flour
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1 cup icing sugar
- a little water
- food colouring
Instructions
Line a microwave safe baking tray or plate with baking paper. Combine butter and honey in a heatproof bowl and cook on high power for 45 seconds. Add flour, ginger and cinnamon and mix into a firm dough. Roll out between 2 sheets of plastic wrap until dough is 1 cm thick. Using a sharp knife cut into oval shapes from the dough until all the mixture is used. Place 6 biscuits at a time around the outside of a baking tray and cook on high power for 1-2 minutes or until biscuits are set. Stand for 5 minutes then cook the next batch. Combine icing sugar with enough water to make a smooth icing. Stir in a few drops of food colouring. Dip biscuits and stand to set.