Goalpost Crunch
Ingredients
- 9 ounce pkg mini pretzels (6 cups)
- 6 cup rice or corn Chex cereal
- 1 cup peanuts
- 1 cup brown sugar, packed
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1 tsp vanilla
- 1/2 tsp soda
Instructions
Combine pretzels, Chex cereal and peanuts in 4 qt bowl and set aside. In a 2 qt glass bowl mix together the brown sugar, butter and corn syrup. Microwave on high until mixture boils (3 - 3 1/2 minutes). Stir once to dissolve sugar. Microwave on 30% - 4 min or until mixture is golden brown. Stir in the vanilla and soda. Pour over dry pretzels mixture. Toss to coat evenly. Microwave on high uncovered 41/2 to 5 minutes or until lightly glossed. Stir twice. Spoon onto waxed paper. Cool and break into pieces or chunks. Store in tight container.