Fillet Steak with Ginger Wine (700 Watts)
Ingredients
- 2 x 4 cm thick fillet steaks about 175g each
- 2 tsp soy sauce
- 6 mm root ginger finely chopped
- 25g cream cheese
- salt and pepper to taste
- 15g butter
- 2 tsp oil
- 2 large mushrooms
- 2 slices bread, cut into 9 cm rounds
- 60 milliliter ginger wine
Instructions
Coat steaks thoroughly with soy sauce. Mix ginger, cheese and seasoning in a small bowl. Place butter and oil in a shallow baking dish. Cook, covered, on HIGH for 1 minute. Brush mushrooms with a little of the butter and set aside. Add bread to baking dish, coating well. Cook on HIGH for 1 1/2 minutes. Turn over and cook for 1 minute or until turning crisp. Drain on absorbent paper, the spread with cheese mixture. Add steaks to dish and cook on HIGH for 2 minutes. Place steaks on prepared rounds, return to baking dish and spoon over the ginger wine. Top each steak with a mushroom and cook on HIGH for 15 seconds or until heated through. Stand covered, for 5 minutes.