Citrus Marmalade
Ingredients
- 3 c seeded cubed thin-skin oranges
- 1 1/3 c sugar
- 2 tb lemon juice
Instructions
Position knife blade in food processor bowl; add orange. Pulse 8 times or until orange is finely chopped. Spoon orange into a 2-quart glass measure. A dd sugar and lemon juice; stir well. Microwave at HIGH 17 to 21 minutes or until thickened, stirring every 3 minutes. (Mixture will continue to thicken as it cools.) Let cool. Yield: 2 cups (serving size: 1 tablespoon).