Carrot yogurt Salad
Ingredients
- 5-6 carrots or more
- 1/4 cup Olive oil
- 3-4 cloves garlic
- 2-3 tsp salt
- plain yogurt
Instructions
Peel carrots and grate them using a food processor. Cook them in olive oil until the soften. To microwave use less oil. Let cool. Mash garlic with salt. Mix it with a little yogurt and add to the carrot mixture. Gradually add and mix more yogurt to the carrot mixture. You want to try to get a thick body to it but don't let it get to liquidy. You can add more garlic and salt to taste.