Coconut Pecan Sauce
Ingredients
- 1 can (14 oz) eagle brand sweetened condensed milk
- 2 large egg yolks, beaten
- 1/4 cup butter or margarine
- 1/2 cup flaked coconut
- 1/2 cup pecans, chopped
- 1 tsp vanilla
Instructions
(Makes about 2 cups). In a heavy saucepan, combine sweetened condensed milk, egg yolks and butter or margarine. Over medium heat, cook and stir until thickened and bubbly, about 8 minutes. Stir in remaining ingredients. Serve warm over ice cream or cake. refrigerate leftovers. Reheating Leftovers: In a small heavy saucepan, combine desired amount of sauce with a small amount of water. Over LOW heat, stir constantly until heated through. Microwave: In a 1-quart glass measuring cup with a handle, combine sweetened condensed milk, egg yolks, and butter or margarine. Cook on MEDIUM-HIGH 4 to 5 minutes, stirring after 3 minutes. Proceed as above.