Chicken Mole
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp olive oil
- 2 green onions, finely chopped
- 1 garlic clove
- 1 tsp cocoa powder
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1 1/4 cup can (300 ml) tomato puree
- 2 Tbsp raisins
- 1/4 cup water
- 2 Tbsp chopped fresh coriander.
Instructions
Preheat oven to 400F. Place the chicken breasts in a baking dish and set aside. In a large non-stick saucepan, heat the oil. Add the green onions and garlic and saute over medium heat for 1 minute. Add the tomato puree, raisins, water and coriander and cook over low heat for about 10 minutes uncovered. Pour the sauce over the chicken and bake for 30-45 minutes until chicken is cooked through. Servings: 4