Bean and Cheese Tacos
Ingredients
- 8 oz. can kidney beans, drained
- 1 clove garlic, finely chopped
- 4 (8-inch) flour tortillas
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 teaspoon cilantro leaves
Instructions
Heat oven to 350 degrees. Mash beans and garlic. Place tortillas on ungreased cookie sheet. Spread about 1/4 cup of the bean mixture on half of each tortilla to within 1/2 inch of edge. Mix cheeses, onions, and cilantro; spread over beans. Fold tortillas over filling. Bake about 10 minutes or until tortillas begin to brown and filling is hot.