Arroz Con Leche
Arroz con Leche - 'milk with rice' - is a classic Mexican dessert. It can be served hot or chilled.
Ingredients
- 1/4 kg rice (1/2 lb)
- 250 milliliter
- 1 cinnamon stick, 4 cm (1 1/2 inches)
- 1 piece lemon peel
- 75 g sugar (2 1/2 oz)
- 1/4 ts salt
- 1 1/4 milk (5 cups)
- ground cinnamon
Instructions
1. Put the rice, water, cinnamon stick, lemon peel, sugar and salt in a saucepan and bring to a boil. Cover and simmer on a low fire until the water is nearly absorbed, about 8 minutes. Then add the milk and continue cooking until the rice is very tender.
2. There should be enough liquid left to give a creamy consistency to this dessert. Remove cinnamon and lemon rind. Serve dusted thickly with cinnamon. Serve hot or chilled.
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