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Veal Rump Medallions And Mashed Potatoes

By: Aida Ibisevic from balkanlunchbox.com
Veal Rump Medallions And Mashed Potatoes

Moist and smooth veal rump medallions simmered in reduction sauce and served over softest mashed potatoes. These veal rump medallions are my go-to recipe when I want something substantial quickly. The caveat is remembering to marinate them at least a few hours ahead, preferably overnight. (While the medallions are done in a jiffy, the wait time is long.) I remember back in the day when marinading seemed daunting. Indeed, there are complicated marinades out there. The trick here is to establish a baseline with a simple one you can use each time. Meaning, look for a two-three ingredient marinade. If you have to go to a specialty store to get all the supplies, run the other way and don’t look back!

Serves6 People

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