Sausage Dressing
Use your favorite sausage to flavor a hearty potato and corn bread dressing. This dressing bakes in a casserole and can be served as a filling side-dish.
Ingredients
- 1 large potato, grated
- 1 large onion, chopped
- 3/4 loaf bread, trim crusts
- 2 eggs
- 1 teaspoon salt
- 1/2 cup milk, or more
- 6 stalks celery, chopped
- 1 package corn bread mix, baked
- 1 pound sausage, bulk
- 2 tablespoon poultry seasoning
- pepper to taste
- 1 can chicken or turkey broth
Instructions
- Crumble breads up, add enough milk to moisten.
- Add remaining ingredients and saute until onion and celery are tender.
- Place in big casserole. Bake at 350 F. for 1 to 2 hrs.