Sausage And Peppers

"Sausage and peppers is such a classic recipe. But it usually takes a lot of time, plus a lot of pots and pans, to make. So it's generally not a weeknight recipe. This version is. This sausage and peppers recipe is completely made on one sheet pan. So, after you're done, all you need to wash is one pan (plus a knife and cutting board). If you want, you could toast bread and serve this as a sandwich or eat it as is."

Cooking MethodOven